Port Fig Sauce Similar PDF's

February 8th, 2015
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Plated Dinner Entrees - Tripoli Shrine Center
Chicken Breast with Sage Dressing. Pan Seared Duck Breast Stuffed. Chicken Breast with Creamed Chicken Sauce. Port Wine, Fig & Shallot Demi-glace.
DinnerPlatedMenuRev.pdf

starter - Metis Bali
Terrine of Foie Gras. Apple Cloves Compote, Morello Cherry Sauce,. Chardonnay Gelée, Toasted Brioche. Trilogy of Foie Gras. Port Wine Foie Gras, Fig Jam,.
index.cfm?&file=starter.pdf

horsd ' oeuvres - Food Glorious Food
Warm Brie en Croute with Port Fig Preserves, and a Sea Salt Marcona Almond ... Thai Chicken OR Beef Salad with Mint Sauce in an Endive Leaf (GF).
HORS_D_OEUVRES.pdf

Mother of Pearl - The Palms Hotel & Spa
Grilled Lamb Kofta Fig Jam, Mint Cucumber Yogurt. Seared Tenderloin Crostini Port Peppercorn Sauce, Horseradish Puree. Shredded Ropa Vieja on “Arepa” ...
211

hors d'oeuvres & specialty stations - Harry Caray's Restaurant
Candied Soy Sauce. Port Wine Mission Fig Compote. Gorgonzola Dolcelatte, Phyllo Cup. Fontina Arancini. Saffron Risotto, Spiced Tomato Sauce.
hors-d-hoeuvres-and-stations.pdf

CHEESES Cheddar Mozzarella Gouda Goat Cheese Parmesan
Pizza Sauce. Bacon Jam. Ranch. Barbecue. Spicy Red Pepper. Fig Glaze ... 10.99 ~ ground prime rib smothered in a port wine sauce with havarti cheese.
treehouse_menu.pdf

summer DINNER MENU - Alder Wood Bistro
Pickled Lazy J's rhubarb, port-balsamic poached figs, French blue cheese, ... shiitake mushrooms, house kimchee, mozzarella, creamy red sauce, cilantro, ...
DinnerSummer2017.template-a.pdf

appetizers - Sal e Pepe
5 grilled beef tenderloin bites topped with a gorgonzola potato croquette, port wine demi-glace 12.95. Nonna's Meatballs. Over San Marzano tomato sauce 9.95.
dinner.pdf

Dessert Gelato Sorbetto Digestifs & Port - Estancia 460
Chocolate Banana Bread Pudding with a whiskey sauce & fresh 8 whipped cream ... raspberry sauce. 7. El Higo two scoops of fig gelato topped with port. 8.
Dessert-Menu.pdf

Burgers & Sandwiches Starters Salad Soup - Big Grove Tavern
Jun 14, 2017 ... buffalo sauce, bleu cheese dressing, lettuce, tomato, mayo on a brioche bun | ... whipped bleu cheese, port figs, lemon zest, truffle oil baguette | ...
All-Day-Menu.pdf?ver=2017-06-14-143349-470

a town kitchen & bar - House Kitchen & Bar
RASPBERRY AND BRIE EN CROUTE - PORT WINE REDUCTION. VEGETABLE SPRING ROLLS - SWEET CHILI SAUCE. BACON WRAPPED SCALLOPS - FIG JAM ... ASIAN STYLE CHICKEN SKEWERS - CASHEW DIPPING SAUCE ...
HOUSEcocktail-4-17.pdf

salad toppings: add prosciutto & fig flatbread flat iron - Banc Cafe
spicy crushed potatoes, English peas, pickled vegetables, sweet curry sauce, 24. ... parsnip whipped potato, glazed baby carrots, port wine reduction, 20.
Dinner-2.pdf

salad toppings: add prosciutto & fig flatbread flat iron steak flatbread
spicy crushed potatoes, English peas, pickled vegetables, sweet curry sauce, 25. ... parsnip whipped potato, glazed baby carrots, port wine reduction, 21.
Dinner-Menu-May-2015.pdf

View Wedding Packages - The Canyon Suites at The Phoenician
GOAT CHEESE LOLLIPOP WITH FIG DIP. Petit Crab Cake ... Port-Shallot Sauce, Creamy Horseradish, Potato Rolls ... Wild Mushroom, Lemon Grass Sauce.
Canyon-Wedding1-17.pdf?x78700

plated entrees - Kahn's Catering
Five spice marinated chicken breast, plum wine miso sauce GF. $38.00 per person ... Pistachio crusted lamb loin, port wine fig sauce GF/DF. $55.00 per person.
2016-Entrees-Plated.pdf

Dining Menu Lough Inagh Lodge | Hotel dining Connemara
McGeogh's Smoked Pudding Potato Croquette with Mustard Sauce Goats Cheese, Toasted ... Carrageen Panna Cotta with Fresh Fig & Port Sauce © Bailey Irish ...
Menu_Dinner.pdf

Entrees - Pub 819
cheese sauce, crispy onions & Jameson glaze [14] (cooked to well done) ... port wine reduction, sautéed mushrooms & ... caramelized fig & whiskey onions, on a.
Pub819_may-17.pdf

Menus
ancho, fig barbecue sauce scallions, pickled ... blood orange sauce, crème chantilly pecan crust. Blueberry ... Old Tawny Port Kopke 10 year. 9. White Port ...
Full-menu-4.10.pdf

Seafood Entrées & Chef's Specialties Steaks, Chops & Cuts Sides
Cognac-Green Peppercorn Sauce | Béarnaise Sauce | Maître D'hôtel Butter | Mint Jelly ... International Cheeses, Grapes, Celery, Fig & Port Wine Comfiture.
admirals-steakseafood-menu.pdf

passed hors d'oeuvres - Wendy Krispin Caterer
Sauces of Jalapeno Ketchup and Grainy Mustard ... Crisp Proscuitto Wrapped Blue Cheese Stuffed Fig ... with Dried Sour Cherries and Port Reduction Sauce.
PassedHorsdOeuvres2.pdf

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